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Our Menu

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  • On the Rock
  • Monthly Features
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads
  • Handhelds
  • Burgers
  • Pizzas
  • Steaks on the Rock
  • Entrees
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Sides
    • Kids Menu
    • Drinks

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

View Menu Options

On the Rock

throughout the menu, you will find items marked with a Hot Lava Rocks Icon example which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!

Monthly Features

available after 4 pm

Arancini

15

jalapeño corn risotto, creamy alouette, roasted red pepper romesco

Sweet Pea Pesto Crostini

11

pea almond pesto, herb oil crostini, diced tomatoes, shaved parmesan & balsamic glaze

Shrimp Ramen Bowl

20

sesame orange ginger shrimp, lime chili ramen noodles, soft boiled egg, sliced radish, broccolini & kimchi

Chicken Elote

24

spicy lemon rubbed airline chicken breast, jalapeño & pepper elote, avocado lime rice, salsa rojo & crema

Starters

Queso Blanco DipHot Lava Rocks Icon

12

a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips

Pull Apart Cheesy Herb Bread

12

house herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara

Smoked Salmon Dip

13

house smoked salmon with creamy garlic & herbs, served with crostini

Polenta Cakes

13

pan seared sun-dried tomato polenta cakes with mushroom ragout & goat cheese

Bang Bang Shrimp

15

hand battered shrimp with house made bang bang sauce

Taquitos

13

three deep fried pork taquitos, topped with al pastor sauce, cilantro- lime crema, cotija cheese, fresh pineapple & avocado

Pick 2 Lunch Special

select two of the following for only $13:

half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)

available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a pick 2 for lunch example

Soups

Soup of the Dayred rock pick 2

cup 5 / bowl 6

Beef & Bison Chilired rock pick 2

cup 5 / bowl 6

French Onionred rock pick 2

bowl 6

Salads

salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp +7, 5-oz. ny strip* +8, 6-oz. faroe island salmon* +10

dressings: ranch, bleu cheese, raspberry vin, balsamic vin, honey-poppyseed vin, royal red dressing, champagne vin, caesar

Roasted Fall Saladred rock pick 2

whole 12 / half 7

roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette

Cherry Saladred rock pick 2

whole 12 / half 7

sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette

Southwest Chop Saladred rock pick 2

whole 15 / half 8

chopped iceberg & romaine, cotija cheese, cherry tomatoes, chili roasted corn, black beans, peppers, crunchy tortilla pieces, tossed in house made southwest ranch dressing with avocado crema drizzle

RedWater Saladred rock pick 2

whole 12 / half 7

mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette

Caesar Saladred rock pick 2

whole 11 / half 6

romaine, shaved parmesan & croutons, tossed in caesar dressing

Handhelds

served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw +2

Turkey Briered rock pick 2

14

sliced brioche, turkey, brie, arugula, bacon onion jam, cherry mustard

Hot Honey BBQ Chicken Wrapred rock pick 2

13

chicken tenders & applewood smoked bacon, house made hot honey bbq, aged white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar tortilla

French Dipred rock pick 2

16

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

Chicken Salad Wrapred rock pick 2

13

sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla

Birria Tacos

15

griddled & pressed corn tortillas filled with braised beef & chihuahua cheese, topped with cotija, diced onions, cilantro, served with dipping jus & tortilla chips

Sautéed Chipotle Shrimp Tacos

14

chipotle sautéed shrimp, pineapple salsa, cilantro-lime crema, corn tortilla, served with tortilla chips

Chicken Club

14

your choice of grilled or fried chicken, lettuce, tomato, bacon, garlic-parmesan aioli, cheddar, butter toasted bun

Burgers

served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw +2. substitute gluten free bun +2

burger additions: bacon, garlic parmesan aioli, green olives, black olives, caramelized onions, caramelized mushrooms, haystack onions, jalapenos, bacon onion jam, cherry mustard, white cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese +1 each

Aloha Burger*

14

sesame garlic angus beef patty, pineapple slice, smoked gouda cheese, tomatoes, lettuce, wasabi aioli, haystack onions

Signature Burger*

14

grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun

Classic Burger*

12

lettuce, tomato, onion, toasted brioche bun

Pizzas

10-inch thin crust. substitute gluten-free crust +3

Wild Fungi Pizza

14

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

Tomato Pesto Pizza

14

herb oil, sun-dried tomato pesto, goat cheese, fresh mozzarella, chicken, artichoke hearts, red onion, thinly sliced lemons, black olives

Harvest Pizza

14

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with black pepper & thyme infused honey

Build Your Own Pizza

10 + toppings

includes choice of sauce & cheese blend

 

sauces: tomato, basil pesto, bbq, sun-dried tomato pesto

 

additional toppings: grilled chicken, italian sausage, pepperoni, bacon, pineapple, green olives, black olives, red onion, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, blue cheese, parmesan cheese, oregano, thyme +1 each

Steaks on the Rock

our hand-cut choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.

choose a potato:

  • mashed yukon potatoes
  • herb roasted marble potatoes
  • chipotle mashed sweet potatoes
  • crispy french fries
  • add shaved parmesan & truffle oil to any potato +1

choose a vegetable:

  • asparagus
  • broccolini
  • brussels sprouts
  • green beans
  • roasted fall vegetables
  • bourbon maple bacon brussels sprouts

additions:

  • red wine demi-glace +2
  • roasted wild mushrooms +3
  • caramelized onions +2
  • black & bleu cheese +4
  • jumbo shrimp scampi +8

6-oz. Choice Sirloin*

27

6-oz. Center Cut Filet Mignon*

39

10-oz. NY Strip*

29

8-oz. Prime Top Sirloin*

34

14-oz. Ribeye*

37

Entrees

Beef Stroganoff

23

hearty slowly braised beef with white wine, mushroom onion cream sauce on egg noodles

Perch Platter

25

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon

Great Lakes Walleye

29

tortilla encrusted pan fried walleye, fiesta fried rice, blistered tomatoes & cuban black bean puree

Prosciutto Wrapped Chicken

24

garlic, pepper & parmesan filled chicken breast, dauphinoise potatoes, herb butter broccolini, sherry cherry thyme sauce

Faroe Island Salmon*

29

paprika & herb rubbed salmon with béarnaise, roasted fall vegetables & bourbon maple bacon tossed fried brussels sprouts

RedRock JambalayaHot Lava Rocks Icon

23

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya

FajitasHot Lava Rocks Icon

grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 18, chicken 17, beef 19 (additional chicken +5, beef +8)

Ahi Tuna*Hot Lava Rocks Icon

28

sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping

Prime Rib* (Fri & Sat Feature)

37

served Friday & Saturday after 4 pm only. limited availability!

14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream

Sides

Bourbon Maple Bacon Fried Brussels Sprouts

5

Broccolini

5

Chipotle Mashed Sweet Potato

5

Cilantro Lime Rice

4

ColeslawVegan Icon

3

French Fries

4

Gruyere Dauphinoise Potatoes

5

Kettle ChipsVegan Icon

1

Onion Rings

4

Roasted Garlic & Parsley Green BeansVegan Icon

4

Roasted Fall Vegetables

5

Sweet Potato Fries

4

Yukon MashedVegan Icon

3

Kids

for kids 12 and under. all kids menu entrees include a choice of one side & one beverage

Cheese or Pepperoni Pizza

7

Hamburger or Cheeseburger

7

Chicken Tenders or Grilled Chicken Breast

6

Noodles with Butter & Parmesan

6

Macaroni & Cheese

7

5-oz. New York Strip*

11

Fried Perch

9

Sides (Pick One)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

Beverages (Pick One)

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

Kids Sundae

3

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

Desserts

Crane's Pie Pantry Seasonal Pies

8

ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)

S’mores Dip

7

small cast iron pan filled with milk chocolate & mini marshmallows, lightly toasted, then placed on one of our signature fire rocks to keep it warm & gooey, served with graham crackers, salted pretzel rods & fresh strawberries for dipping

Key Lime Pie

8

buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut

Maple Bourbon Crème Brûlée

7

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

Snickers Pie

8

buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar

New York Style Cheesecake

8

vanilla bean cheesecake topped with fresh seasonal berries and whipped cream

Sunday Brunch

available Sunday 11 am–3 pm in addition to the full menu

Food

Huevos Rancheros

13

pork carnitas, tostada, black bean puree, 2 sunny side up eggs, corn fiesta, al pastor sauce, avocado

Steak & Eggs Breakfast Burrito

16

shaved ribeye steak, scrambled eggs, shredded hash browns, swiss cheese, caramelized mushrooms & onions, bourbon steak sauce

Salmon "Benny"

16

toasted focaccia toast, fresh salmon cakes, asparagus, poached egg, bearnaise, chives

Croissant Sandwich

14

sausage patty, alouette herb goat cheese, sunny side up eggs, arugula, sliced apple, roasted root vegetable hash

Brioche French Toast

12

hand battered brioche french toast, fresh fruit, candied pecans, maple syrup, whipped topping

Chicken & Waffles

15

buttermilk fried chicken, belgian waffle, buffalo chili maple syrup, fried brussels sprouts, bourbon maple bacon sauce

Traditional Breakfast

12

2 eggs cooked to order, choice of bacon or sausage, shredded fried potatoes, choice of brioche, croissant, herb oil focaccia toast, or jalapeno cheddar biscuits

Biscuits & Gravy

14

jalapeno cheddar biscuits, sage sausage patty, andouille blend sausage gravy (add poached egg +3)

Chef Choice Quiche Tartlet

12

served with choice of cup of soup, side salad, or roasted root vegetable hash

Sides

two house sage sausage patties

3

3 bacon slices

3

roasted root vegetable hash

3

fruit cup

3

jalapeno & cheddar biscuit

3

danish trio

6

brioche, croissant, or herb oil focaccia toast

2

Kids Menu

served with breakfast potatoes & beverage

French Toast Sticks

7

three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon

Belgian Waffles

7

two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon

Kids Breakfast

7

scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast

Drinks

Mimosa

6

your choice of orange, pineapple, grapefruit or cranberry

Bloody Mary

8

wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear

Sunday Feature

ask your server about today’s featured cocktail!

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • On the Rock
  • Monthly Features
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads
  • Handhelds
  • Burgers
  • Pizzas
  • Steaks on the Rock
  • Entrees
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Sides
    • Kids Menu
    • Drinks

Menu Item Modifier

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

RedRock Color Logo With White

Mon–Sat: 11:30 am–9 pm
Sun: 11 am–8 pm

4600 Macatawa Legends Blvd., Holland, MI 49424

(616) 212-2600

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