Our Menu
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Monthly Features
available after 4 pm
Arancini
15
jalapeño corn risotto, creamy alouette, roasted red pepper romesco
Sweet Pea Pesto Crostini
11
pea almond pesto, herb oil crostini, diced tomatoes, shaved parmesan & balsamic glaze
Shrimp Ramen Bowl
20
sesame orange ginger shrimp, lime chili ramen noodles, soft boiled egg, sliced radish, broccolini & kimchi
Chicken Elote
24
spicy lemon rubbed airline chicken breast, jalapeño & pepper elote, avocado lime rice, salsa rojo & crema
Starters
Queso Blanco Dip
12
a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips
Pull Apart Cheesy Herb Bread
12
house herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara
Smoked Salmon Dip
13
house smoked salmon with creamy garlic & herbs, served with crostini
Polenta Cakes
13
pan seared sun-dried tomato polenta cakes with mushroom ragout & goat cheese
Bang Bang Shrimp
15
hand battered shrimp with house made bang bang sauce
Taquitos
13
three deep fried pork taquitos, topped with al pastor sauce, cilantro- lime crema, cotija cheese, fresh pineapple & avocado
Pick 2 Lunch Special
select two of the following for only $13:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup of the Day
cup 5 / bowl 6
Beef & Bison Chili
cup 5 / bowl 6
French Onion
bowl 6
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp +7, 5-oz. ny strip* +8, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, raspberry vin, balsamic vin, honey-poppyseed vin, royal red dressing, champagne vin, caesar
Roasted Fall Salad
whole 12 / half 7
roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette
Cherry Salad
whole 12 / half 7
sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette
Southwest Chop Salad
whole 15 / half 8
chopped iceberg & romaine, cotija cheese, cherry tomatoes, chili roasted corn, black beans, peppers, crunchy tortilla pieces, tossed in house made southwest ranch dressing with avocado crema drizzle
RedWater Salad
whole 12 / half 7
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar Salad
whole 11 / half 6
romaine, shaved parmesan & croutons, tossed in caesar dressing
Handhelds
served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw +2
Turkey Brie
14
sliced brioche, turkey, brie, arugula, bacon onion jam, cherry mustard
Hot Honey BBQ Chicken Wrap
13
chicken tenders & applewood smoked bacon, house made hot honey bbq, aged white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar tortilla
French Dip
16
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Chicken Salad Wrap
13
sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla
Birria Tacos
15
griddled & pressed corn tortillas filled with braised beef & chihuahua cheese, topped with cotija, diced onions, cilantro, served with dipping jus & tortilla chips
Sautéed Chipotle Shrimp Tacos
14
chipotle sautéed shrimp, pineapple salsa, cilantro-lime crema, corn tortilla, served with tortilla chips
Chicken Club
14
your choice of grilled or fried chicken, lettuce, tomato, bacon, garlic-parmesan aioli, cheddar, butter toasted bun
Burgers
served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw +2. substitute gluten free bun +2
burger additions: bacon, garlic parmesan aioli, green olives, black olives, caramelized onions, caramelized mushrooms, haystack onions, jalapenos, bacon onion jam, cherry mustard, white cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese +1 each
Aloha Burger*
14
sesame garlic angus beef patty, pineapple slice, smoked gouda cheese, tomatoes, lettuce, wasabi aioli, haystack onions
Signature Burger*
14
grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun
Classic Burger*
12
lettuce, tomato, onion, toasted brioche bun
Pizzas
10-inch thin crust. substitute gluten-free crust +3
Wild Fungi Pizza
14
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Tomato Pesto Pizza
14
herb oil, sun-dried tomato pesto, goat cheese, fresh mozzarella, chicken, artichoke hearts, red onion, thinly sliced lemons, black olives
Harvest Pizza
14
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with black pepper & thyme infused honey
Build Your Own Pizza
10 + toppings
includes choice of sauce & cheese blend
sauces: tomato, basil pesto, bbq, sun-dried tomato pesto
additional toppings: grilled chicken, italian sausage, pepperoni, bacon, pineapple, green olives, black olives, red onion, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, blue cheese, parmesan cheese, oregano, thyme +1 each
Steaks on the Rock
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose a potato:
- mashed yukon potatoes
- herb roasted marble potatoes
- chipotle mashed sweet potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
- roasted fall vegetables
- bourbon maple bacon brussels sprouts
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu cheese +4
- jumbo shrimp scampi +8
6-oz. Choice Sirloin*
27
6-oz. Center Cut Filet Mignon*
39
10-oz. NY Strip*
29
8-oz. Prime Top Sirloin*
34
14-oz. Ribeye*
37
Entrees
Beef Stroganoff
23
hearty slowly braised beef with white wine, mushroom onion cream sauce on egg noodles
Perch Platter
25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
Great Lakes Walleye
29
tortilla encrusted pan fried walleye, fiesta fried rice, blistered tomatoes & cuban black bean puree
Prosciutto Wrapped Chicken
24
garlic, pepper & parmesan filled chicken breast, dauphinoise potatoes, herb butter broccolini, sherry cherry thyme sauce
Faroe Island Salmon*
29
paprika & herb rubbed salmon with béarnaise, roasted fall vegetables & bourbon maple bacon tossed fried brussels sprouts
RedRock Jambalaya
23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya
Fajitas
grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 18, chicken 17, beef 19 (additional chicken +5, beef +8)
Ahi Tuna*
28
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping
Prime Rib* (Fri & Sat Feature)
37
served Friday & Saturday after 4 pm only. limited availability!
14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Sides
Bourbon Maple Bacon Fried Brussels Sprouts
5
Broccolini
5
Chipotle Mashed Sweet Potato
5
Cilantro Lime Rice
4
Coleslaw
3
French Fries
4
Gruyere Dauphinoise Potatoes
5
Kettle Chips
1
Onion Rings
4
Roasted Garlic & Parsley Green Beans
4
Roasted Fall Vegetables
5
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
5-oz. New York Strip*
11
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Crane's Pie Pantry Seasonal Pies
8
ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)
S’mores Dip
7
small cast iron pan filled with milk chocolate & mini marshmallows, lightly toasted, then placed on one of our signature fire rocks to keep it warm & gooey, served with graham crackers, salted pretzel rods & fresh strawberries for dipping
Key Lime Pie
8
buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
Maple Bourbon Crème Brûlée
7
creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans
Snickers Pie
8
buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar
New York Style Cheesecake
8
vanilla bean cheesecake topped with fresh seasonal berries and whipped cream
Sunday Brunch
available Sunday 11 am–3 pm in addition to the full menu
Food
Huevos Rancheros
13
pork carnitas, tostada, black bean puree, 2 sunny side up eggs, corn fiesta, al pastor sauce, avocado
Steak & Eggs Breakfast Burrito
16
shaved ribeye steak, scrambled eggs, shredded hash browns, swiss cheese, caramelized mushrooms & onions, bourbon steak sauce
Salmon "Benny"
16
toasted focaccia toast, fresh salmon cakes, asparagus, poached egg, bearnaise, chives
Croissant Sandwich
14
sausage patty, alouette herb goat cheese, sunny side up eggs, arugula, sliced apple, roasted root vegetable hash
Brioche French Toast
12
hand battered brioche french toast, fresh fruit, candied pecans, maple syrup, whipped topping
Chicken & Waffles
15
buttermilk fried chicken, belgian waffle, buffalo chili maple syrup, fried brussels sprouts, bourbon maple bacon sauce
Traditional Breakfast
12
2 eggs cooked to order, choice of bacon or sausage, shredded fried potatoes, choice of brioche, croissant, herb oil focaccia toast, or jalapeno cheddar biscuits
Biscuits & Gravy
14
jalapeno cheddar biscuits, sage sausage patty, andouille blend sausage gravy (add poached egg +3)
Chef Choice Quiche Tartlet
12
served with choice of cup of soup, side salad, or roasted root vegetable hash
Sides
two house sage sausage patties
3
3 bacon slices
3
roasted root vegetable hash
3
fruit cup
3
jalapeno & cheddar biscuit
3
danish trio
6
brioche, croissant, or herb oil focaccia toast
2
Kids Menu
served with breakfast potatoes & beverage
French Toast Sticks
7
three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon
Belgian Waffles
7
two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon
Kids Breakfast
7
scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast
Drinks
Mimosa
6
your choice of orange, pineapple, grapefruit or cranberry
Bloody Mary
8
wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear
Sunday Feature
ask your server about today’s featured cocktail!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy