Our Menu






On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Monthly Features
Smoked Gouda Fritters
13
crispy, kettle chip battered, smoked gouda fritters, served with apple-horseradish honey mustard dipping sauce
Bavarian Pretzel Sliders
15
house made bratwurst patties, bacon, smoked gouda, braised red cabbage & apple-horseradish honey mustard on warm pretzel slider buns
Pork Schnitzel
21
8-oz. pan fried pork schnitzel, served with house made spaetzle, applewood smoked bacon, caramelized onions, braised red cabbage & cider gravy
Starters
Queso Blanco Dip
12
a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips
Buffalo Chicken Fondue
13
buffalo chicken dip with blue cheese & buffalo drizzle, served with bavarian pretzel sticks
White Wine Mussels
19
1-lb. of prince edward island mussels steamed in white wine garlic sauce with sautéed carrots & blistered tomatoes, served with herb brushed crostini
Coconut Shrimp
16
house breaded & fried coconut shrimp with pineapple salsa
Whitefish Dip
14
creamy smoked whitefish dip & pickled onions, served with crostini, pita chips, carrots, celery & red peppers
Chicken Wings
14
1-lb. of fried bone-in or boneless wings tossed with your choice of buffalo, bbq, or garlic parmesan (sauce served on the side upon request), served with celery, carrots & ranch or bleu cheese dipping sauce
Pull Apart Cheesy Herb Bread
12
house herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup of the Day
cup 5 / bowl 6
Chicken Tortilla
cup 5 / bowl 6
French Onion
bowl 6
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp +7, 6-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, raspberry vinaigrette, balsamic vinaigrette, honey-poppyseed vinaigrette, royal red dressing, white balsamic vinaigrette, caesar, greek, dill ranch
Greek
whole 14 / half 7
cucumber, tomato, romaine, kalamata, feta cheese, red onion, house croutons, greek dressing
Summer Garden
whole 12 / half 6
romaine, corn, heirloom tomato, pickled onion, cucumber, bacon, radish, crumbled aged cheddar cheese, croutons, creamy dill ranch dressing
Watermelon
whole 14 / half 7
strawberry infused watermelon, cucumber, spring mix, feta cheese, mint, almonds, white balsamic lemon vinaigrette
RedWater Salad
whole 14 / half 7
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar Salad
whole 12 / half 6
romaine, shaved parmesan & croutons, tossed in caesar dressing
Handhelds
served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw +2. substitute gluten free bun for +2.
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Chicken Salad Wrap
13
sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla
Turkey Club
15
turkey, ham, bacon, cheddar, lettuce, tomato, honey mustard, brioche bread
Hot Honey Chicken Sandwich
14
our choice of grilled or fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun (also available as a wrap)
Oberon Battered Fish Sandwich
16
beer battered walleye, lemon, cheddar cheese, caper aioli, coleslaw, brioche bun
Cajun Quesadilla
14
cajun smoked pork, diced jalapeño, red pepper, green pepper, yellow onion, queso, pepper jack cheese, jalapeño tortilla, served with tortilla chips, queso dip, sour cream & salsa
Birria Tacos
16
griddled & pressed corn tortillas filled with braised beef & chihuahua cheese, topped with cotija, diced onions, cilantro, served with dipping jus & tortilla chips
Burgers
served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw +2. substitute gluten free bun +2
burger additions: bacon, garlic parmesan aioli, green olives, black olives, caramelized onions, caramelized mushrooms, haystack onions, jalapeños, bacon onion jam, cherry mustard, white cheddar, provolone, swiss, bleu cheese, goat cheese +1 each
Signature Burger*
15
grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun
Classic Burger*
14
lettuce, tomato, onion, toasted brioche bun
Pizzas
10-inch thin crust. substitute gluten-free crust +3
Sausage & Goat Cheese
15
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
RedRock Supreme
15
pepperoni, sausage, ham, bacon, banana peppers, oregano, parmesan aioli drizzle, red pepper flakes
Farmhouse
14
whipped garlic & herb goat cheese, house blend cheese, roasted tomato, asparagus, red onion, baby arugula, lemon truffle vinaigrette
Build Your Own Pizza
10 + toppings
includes choice of sauce & cheese blend
sauces: tomato, basil pesto, bbq, sun-dried tomato pesto
additional toppings: chicken, italian sausage, pepperoni, bacon, ham, pineapple, green olives, black olives, red onion, roasted garlic, mushrooms, green pepper, red pepper rings, artichoke, fresh mozzarella, feta, blue cheese, parmesan cheese, oregano, thyme +1 each
Steaks on the Rock
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose a potato:
- mashed yukon potatoes
- herb roasted marble potatoes
- chipotle mashed sweet potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- green beans
- fire roasted elote
- summer medley
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu cheese +4
- jumbo shrimp scampi +7
6-oz. Choice Sirloin*
26
12-oz. New York Strip*
28
14-oz. Ribeye*
37
6-oz. Center Cut Filet Mignon*
39
Entrees
Almond Crusted Walleye
29
great lakes walleye, almond panko crust, lemon dill cream, mashed potatoes & summer medley
Tuscan Salmon*
29
seared faroe island salmon, warm mediterranean couscous, summer medley, creamy garlic tomato sauce
Elote Chicken
24
spicy lemon rubbed airline chicken breast, jalapeño & bell pepper elote, avocado lime rice, salsa rojo & crema
Seafood Pasta
25
mussels, shrimp, calamari & fettuccine tossed in white wine butter sauce
Perch Platter
25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
RedRock Jambalaya
23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya
Ahi Tuna*
28
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 18, chicken 17, beef 19 (additional chicken +5, beef +8)
Prime Rib* (Fri & Sat Feature)
37
served Friday & Saturday after 4 pm only. limited availability!
14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Sides
Asparagus
5
Broccolini
5
Cilantro Lime Rice
4
Coleslaw
3
Fire Roasted Elote
5
French Fries
4
Kettle Chips
1
Mushroom Risotto
5
Onion Rings
4
Roasted Garlic & Parsley Green Beans
4
Summer Medley
5
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Snickers Pie
8
buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar
Key Lime Pie
8
buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
Lemon Pots De Crème
7
creamy lemon custard topped with strawberries, whipped cream & an orange cookie
Strawberry Shortcake
7
butter flake biscuit, macerated strawberries, chantilly cream & strawberry champagne drizzle
Blueberry Cheesecake
8
new york style cheesecake, limoncello blueberry coulis, graham cracker crumbles, whipped cream, fresh blueberries
S’mores Dip
7
small cast iron pan filled with milk chocolate & mini marshmallows, lightly toasted, then placed on one of our signature fire rocks to keep it warm & gooey, served with graham crackers, salted pretzel rods & fresh strawberries for dipping
Sunday Brunch
available Sunday 11 am–3 pm in addition to the full menu
Food
Huevos Rancheros
13
pork carnitas, tostada, black bean puree, 2 sunny side up eggs, corn fiesta, al pastor sauce, avocado
Steak & Eggs Breakfast Burrito
16
shaved ribeye steak, scrambled eggs, shredded hash browns, swiss cheese, caramelized mushrooms & onions, bourbon steak sauce
Salmon "Benny"
16
toasted focaccia toast, fresh salmon cakes, asparagus, poached egg, bearnaise, chives
Croissant Sandwich
14
sausage patty, alouette herb goat cheese, sunny side up eggs, arugula, sliced apple, roasted root vegetable hash
Brioche French Toast
12
hand battered brioche french toast, fresh fruit, candied pecans, maple syrup, whipped topping
Chicken & Waffles
15
buttermilk fried chicken, belgian waffle, buffalo chili maple syrup, fried brussels sprouts, bourbon maple bacon sauce
Traditional Breakfast
12
2 eggs cooked to order, choice of bacon or sausage, shredded fried potatoes, choice of brioche, croissant, herb oil focaccia toast, or jalapeno cheddar biscuits
Biscuits & Gravy
14
jalapeno cheddar biscuits, sage sausage patty, andouille blend sausage gravy (add poached egg +3)
Chef Choice Quiche Tartlet
12
served with choice of cup of soup, side salad, or roasted root vegetable hash
Sides
two house sage sausage patties
3
3 bacon slices
3
roasted root vegetable hash
3
fruit cup
3
jalapeno & cheddar biscuit
3
danish trio
6
brioche, croissant, or herb oil focaccia toast
2
Kids Menu
served with breakfast potatoes & beverage
French Toast Sticks
7
three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon
Belgian Waffles
7
two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon
Kids Breakfast
7
scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast
Drinks
Mimosa
6
your choice of orange, pineapple, grapefruit or cranberry
Bloody Mary
8
wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear
Sunday Feature
ask your server about today’s featured cocktail!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy