Our Menu

sliced baguette, goat cheese, sliced persimmons, pomegranate, baked prosciutto, balsamic glaze drizzle

five spice & rice wine braised beef steamed wontons with lemongrass miso sweet chili broth

seared duck breast, parsnip purée, roasted squash & carrots, dark cherry compote & cherry thyme sauce

grilled lamb chops with chipotle sweet potatoes, brussels sprouts & vegetable hash with blackberry sauce

a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips

house herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara

house smoked salmon with creamy garlic & herbs, served with crostini

pan seared sun-dried tomato polenta cakes with mushroom ragout & goat cheese

hand battered shrimp with house made bang bang sauce

three deep fried pork taquitos, topped with al pastor sauce, cilantro- lime crema, cotija cheese, fresh pineapple & avocado

roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette

sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette

chopped iceberg & romaine, cotija cheese, cherry tomatoes, chili roasted corn, black beans, peppers, crunchy tortilla pieces, tossed in house made southwest ranch dressing with avocado crema drizzle

mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine, shaved parmesan & croutons, tossed in caesar dressing

sliced brioche, turkey, brie, arugula, bacon onion jam, cherry mustard

chicken tenders & applewood smoked bacon, house made hot honey bbq, aged white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar tortilla

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla

griddled & pressed corn tortillas filled with braised beef & chihuahua cheese, topped with cotija, diced onions, cilantro, served with dipping jus & tortilla chips

chipotle sautéed shrimp, pineapple salsa, cilantro-lime crema, corn tortilla, served with tortilla chips

your choice of grilled or fried chicken, lettuce, tomato, bacon, garlic-parmesan aioli, cheddar, butter toasted bun

sesame garlic angus beef patty, pineapple slice, smoked gouda cheese, tomatoes, lettuce, wasabi aioli, haystack onions

grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun

lettuce, tomato, onion, toasted brioche bun

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

herb oil, sun-dried tomato pesto, goat cheese, fresh mozzarella, chicken, artichoke hearts, red onion, thinly sliced lemons, black olives

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with black pepper & thyme infused honey

includes choice of sauce & cheese blend

sauces: tomato, basil pesto, bbq, sun-dried tomato pesto

hearty slowly braised beef with white wine, mushroom onion cream sauce on egg noodles

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon

tortilla encrusted pan fried walleye, fiesta fried rice, blistered tomatoes & cuban black bean puree

garlic, pepper & parmesan filled chicken breast, dauphinoise potatoes, herb butter broccolini, sherry cherry thyme sauce

paprika & herb rubbed salmon with béarnaise, roasted fall vegetables & bourbon maple bacon tossed fried brussels sprouts

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya

grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 18, chicken 17, beef 19 (additional chicken +5, beef +8)

sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping

served Friday & Saturday after 4 pm only. limited availability!

14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)

small cast iron pan filled with milk chocolate & mini marshmallows, lightly toasted, then placed on one of our signature fire rocks to keep it warm & gooey, served with graham crackers, salted pretzel rods & fresh strawberries for dipping

buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar

vanilla bean cheesecake topped with fresh seasonal berries and whipped cream