Our Menu

toast point baguettes seasoned & toasted, topped with garlic herb cheese spread, fresh marinated diced heirloom tomatoes, garlic, basil, shaved parmesan & drizzled with balsamic reduction

seasoned crispy parmesan brussels sprouts, served with spicy chili-garlic aioli

hand rolled egg rolls stuffed with house made spinach artichoke filling & pulled chicken, served with creamy chipotle ranch sauce

creamy smoked whitefish dip & pickled onions, served with crostini, pita chips, carrots, celery & red peppers

house breaded & fried coconut shrimp, served with sweetie thai dipping sauce

smoky pulled pork, aged cheddar cheese & scallions wrapped in crispy fried wonton wrappers, served with cilantro-lime crema & hot honey bbq sauce

a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips

1-lb. of fried bone-in or boneless wings tossed with your choice of buffalo, bbq, or garlic parmesan (sauce served on the side upon request), served with celery, carrots & ranch or bleu cheese dipping sauce

strawberry infused watermelon, cucumber, spring mix, feta cheese, mint, almonds, white balsamic lemon vinaigrette

romaine, shaved parmesan & croutons, tossed in caesar dressing

romaine, corn, heirloom tomato, pickled onion, cucumber, bacon, radish, crumbled aged cheddar cheese, croutons, creamy dill ranch dressing

mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette

middle eastern spiced & marinated chicken breast served over saffron rice with garlic feta cheese spread, cucumber & heirloom tomato salad, served with pita bread

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

tender chunks of pulled corned beef, applewood smoked bacon, melted swiss cheese & dill pickle slaw, toasted marble rye grinder roll

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla

flour tortilla, chili-cajun shrimp, red cabbage, onions, cilantro, elote roasted corn, topped with lime crema & cotija cheese, served with chips & salsa

beer battered walleye, lemon, cheddar cheese, caper aioli, coleslaw, brioche bun

choice of smoked beef brisket or grilled chicken with southwest cheeses, roasted corn, black beans, red onions & house made chimichurri in a crispy flour tortilla, served with corn tortilla chips & salsa: chicken 14 or beef 16 (add guacamole +1)

your choice of grilled or fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun (also available as a wrap)

grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun

lettuce, tomato, onion, toasted brioche bun

herb oil crust, whipped garlic & herb goat cheese, house blend cheese, asparagus, heirloom tomatoes, gourmet mushrooms, red onions & bacon topped with arugula & lemon-truffle vinaigrette

herb oil crust, tomato sauce, house blend cheese, pepperoni, capicola ham, salami, pepperoni, bacon, banana peppers, drizzled with parmesan aioli

bbq sauce, house blend cheese, grilled chicken, ham, bacon, pineapple & house made candied jalapeños

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

includes choice of sauce & cheese blend

sauces: tomato, basil pesto, bbq, sun-dried tomato pesto

additional toppings: chicken, italian sausage, pepperoni, bacon, ham, pineapple, green olives, black olives, red onion, roasted garlic, mushrooms, green pepper, red pepper rings, artichoke, fresh mozzarella, feta, blue cheese, parmesan cheese, oregano, thyme +1.5 each

herbed faroe island salmon baked on a cedar plank with side of lemon butter beurre blanc, served with lemon herb risotto & summer vegetable medley

cheese tortellini & summer vegetables tossed in house made sun-dried tomato & lemon garlic sauce, served with fresh seared scallops

pork ribeye marinated, grilled & glazed with teriyaki sauce, topped with pineapple-red pepper teriyaki relish, served with broccolini & herb roasted potatoes

great lakes walleye, almond panko crust, lemon dill cream, mashed potatoes & roasted broccolini

pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce

jumbo shrimp stir fried with rice noodles, shaved brussels sprouts, carrots, red cabbage, & bell peppers, tossed in chili-garlic crisp sauce, topped with sliced scallions & fresh cilantro

spicy andouille sausage & jumbo shrimp sautéed in garlic butter, served with a side of smoked chicken jambalaya

sesame crusted ahi tuna, topped with marinated cucumber salad & served with thai edamame stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping

grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, beef 23 (additional chicken +5, beef +8)

served Friday & Saturday after 4 pm only. limited availability!

14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, au jus & horseradish cream

hand battered boneless chicken breast strips, fried & served with choice of sauce

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

velvety cheesecake topped with caramelized bananas infused with banana liqueur & rum, topped with pecans & whipped cream

house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans

butter flake biscuit, macerated strawberries, chantilly cream & strawberry champagne drizzle

buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut