About RedRock Grille

At RedRock, we pride ourselves on consistently delivering memorable experiences. Our warm, detailed service and unforgettable dishes ensure that every experience is as welcoming as it is mouth watering. 

Our spacious indoor dining area provides a light and airy environment for digging into your favorite dishes, while our elegant outdoor patio encapsulates everything that makes for a great dining experience: breezy, beautiful views that are only made better by a plate or two of incredibly prepared food.

Our History

Upon purchasing Macatawa Golf Club, the RedWater team opened a brand new restaurant in 2019, known today as RedRock Grille. Our name may sound familiar to RedWater regulars—RedRock is a play off of another incredible eatery in the RedWater collection, FireRock Grille. 

With the increased demand from consumers for eatertainment, RedWater decided to open LiveGolf Studios in combination with the grand opening of RedRock Grille. The LiveGolf Studios venue was designed to combine an interactive virtual golf experience with delicious food and beverages from RedRock Grille. The AboutGolf simulators used at LiveGolf Studios provide avid golfers a way to keep up on their game year-round as well as intermediate golfers and families an outlet for fun with games like putt-putt, cornhole, and more.

What We’re Known For

Similarly to our sister restaurant, FireRock Grille, you can find some seriously scrumptious, savory options served on our 500-degree fire rocks at RedRock Grille. You may have trouble choosing between sesame crusted ahi tuna, tasty fajitas with all the fixings, or one of our unparalleled steaks—rest assured, whatever you order will be your new favorite meal, until the next RedRock dish, of course!

Not interested in cooking your dish tableside? No problem. Our extensive menu includes succulent seafoods, mouthwatering pastas, and sandwiches and burgers piled high with flavor—our Fried Chicken Club and RedRock Signature Burger are the perfect mix of upscale dining and comfort food. 

Whatever you’re celebrating, prepare to experience creative cuisine you’ll continue to crave. Don’t worry—we’re open seven days a week!

Our Values

Our mission is to deliver exceptional and unique experiences to our members and guests through our people-first culture.

It’s no secret why people keep coming back to our restaurant and event venue. We believe in the simple promise of delicious food, exquisite ingredients, and exceptional service. We abide by four simple values:

  • Guests: We do whatever we can for our guests. We can only say, “Yes.”
  • Food: Our food is consistently delicious. We serve items as described and anticipated by our guests.
  • Hospitality: We deliver an exceptional customer service experience that makes our guests feel like they come first.
  • Team: We work as a committed, competent team that is dedicated to making our guests’ experience one they will enjoy.

What We’ve Got Planned for the Future

New Year, New Brunch!

Starting Jan. 8th, we will serve brunch every Sunday from 11 am–3 pm! Enjoy delicious dishes like our Brioche French Toast, Salmon "Benny", Classic Breakfast, & more!

Wine School is Back!

Join us for a night of fun at Wine School! Enjoy 5 wine pours paired with 3 small plate courses and a fun class about the wine selection with our wine specialist.

Fresh For The Season

Our menu is always changing and growing! Enjoy beloved favorites like our fajitas and ahi tuna, or try something new from our great selection of choice steaks, seafood, handhelds, and salads. Our monthly food features also ensure that while your favorites stay on the menu, you’ll always have a fresh dish to discover.

Shaking Things Up

Craving a cocktail? We've got your fix! Take a peek at some of our seasonal beverages handcrafted by our talented team of bartenders.