Our Menu
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Monthly Features
Chicken, Bacon, Gouda Flatbread
16
thin flatbread topped with creamy mornay sauce, bacon, chicken, mushrooms, onions, garlic & freshly shredded smoked gouda
Chicken Cordon Bleu
27
hand breaded chicken breasts stuffed with swiss cheese & prosciutto, served with loaded mashed potatoes & broccolini
Apple Cranberry Stuffed Pork Tenderloin
29
rolled pork tenderloin stuffed with goat cheese, spinach, apples & cranberries, roasted with fresh rosemary & thyme, topped with house made apple chutney, served with sweet potato hash
Starters
Fried Ravioli
15
crispy, golden, four cheese ravioli served with hot dip made with our house made pizza sauce, goat cheese, pepperoni, calabrian chili honey & fresh local basil
Prosciutto Caprese Bruschetta
13
thick seasoned crostini toast points with fresh mozzarella, crispy prosciutto, olive oil, roasted cherry tomatoes, balsamic glaze & fresh basil
Loaded Tots
15
handcrafted three-cheese tater tots with beer cheese, house blend cheese, applewood smoked bacon, scallions, drizzled with cilantro-lime crema
Queso Blanco Dip
13
a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips
Chicken & Spinach Artichoke Egg Rolls
13
hand rolled egg rolls stuffed with house made spinach artichoke filling & pulled chicken, served with creamy chipotle ranch sauce
Coconut Shrimp
16
house breaded & fried coconut shrimp, served with sweetie thai dipping sauce
Chicken Wings
14
1-lb. of fried bone-in or boneless wings tossed with your choice of buffalo, bbq, or garlic parmesan (sauce served on the side upon request), served with celery, carrots & ranch or bleu cheese dipping sauce
Pick 2 Lunch Special
select two of the following for only $15:
half sandwich, cup of soup or half salad (upgrade to french onion soup +2) add diced chicken to salad +5
available 11 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup of the Day
cup 5 / bowl 7
Butternut Squash
cup 5 / bowl 7
House Chili
cup 6 / bowl 8
French Onion
bowl 8
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp +7, 6-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, raspberry vinaigrette, balsamic vinaigrette, honey-poppyseed vinaigrette, royal red dressing, white balsamic vinaigrette, caesar, greek, dill ranch
Harvest Cobb
whole 14 / half 8
urban blend greens, roasted butternut squash, chopped apples, onions, bacon, eggs & bleu cheese with cider vinaigrette
Caesar
whole 13 / half 7
romaine, shaved parmesan & croutons, tossed in caesar dressing
RedWater
whole 14 / half 8
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette
Southwest Bowl
18
grilled chicken, cilantro-lime cous cous, sautéed peppers & onions, black bean corn relish, pico de gallo, sour cream, cotija cheese & sliced avocado
Mediterranean Chicken Bowl
18
middle eastern spiced & marinated chicken breast served over saffron rice with garlic feta cheese spread, cucumber & heirloom tomato salad, served with pita bread
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, coleslaw, fruit, or side salad for +3. substitute gluten free bun for +2.
Grumpy Club
15
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Salmon BLT
18
blackened faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, bibb lettuce, toasted wheat bread, served with a lemon wedge
Meatball Sub
16
pork, beef & romano cheese meatballs, house made marinara, mozzarella & provolone cheese, banana peppers, blistered cherry tomatoes, lightly toasted hoagie roll topped with fresh basil & olive oil
Elote Shrimp Tacos
16
flour tortilla, chili-cajun shrimp, red cabbage, onions, cilantro, elote roasted corn, topped with lime crema & cotija cheese, served with chips & salsa
Hot Honey Chicken Sandwich
14
your choice of grilled or fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun (also available as a wrap)
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, coleslaw, fruit or side salad for +3. substitute gluten free bun for +2.
burger additions: sliced pickles, bacon, garlic parmesan aioli, green olives, black olives, caramelized onions, caramelized mushrooms, haystack onions, jalapeños, white cheddar, provolone, swiss, bleu cheese, goat cheese +1.5 each
Double Smash Burger
16
two 4-oz. patties smashed on the grill with melty cheese, caramelized onions & house made secret sauce
Signature Burger*
16
grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun
Pizzas
12-inch thin crust. substitute gluten-free crust +3
Texas Twinkie
17
roasted garlic cream cheese sauce, slow roasted brisket, bacon, candied jalapeños, red onions, house blend cheese, drizzled with apple bourbon bbq sauce
Italian Pizza
17
herb oil crust, tomato sauce, house blend cheese, pepperoni, capicola ham, salami, bacon, banana peppers, drizzled with parmesan aioli
Sausage & Goat Cheese
19
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Build Your Own Pizza
12 + toppings
includes choice of sauce & cheese blend
sauces: tomato, basil pesto, bbq, garlic cream cheese sauce
additional toppings: chicken, italian sausage, pepperoni, bacon, ham, pineapple, green olives, black olives, red onions, roasted garlic, mushrooms, green peppers, red peppers, jalapeños, banana pepper rings, artichokes, goat cheese, fresh mozzarella, feta, bleu cheese, parmesan cheese, oregano, thyme +1.5 each
Platters
served with french fries, onion rings & dill pickle coleslaw. substitute sweet potato fries for +2, or truffle fries, fruit or side salad for +3.
Chicken Tenders
17
hand battered boneless chicken breast strips, fried & served with choice of sauce
Lake Perch
25
hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon
Steaks on the Rock
our hand-cut USDA choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. Each steak is basted with garlic butter & accompanied by your choice of starch & vegetable, plus steak sauce, bistro sauce & horseradish cream for dipping.
choose a starch:
- mashed yukon gold
- herb roasted marble potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- fall vegetable hash
- maple bourbon carrots
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu +4
- jumbo shrimp scampi +7
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
39
6-oz. Center Cut Filet Mignon*
39
Entrees
Cedar Plank Salmon
29
lemon garlic herbed faroe island salmon baked on a cedar plank served with mushroom risotto, bourbon maple carrots & side of lemon butter beurre blanc
Parmesan Crusted Walleye
29
great lakes walleye encrusted with parmesan, served with roasted butternut squash, roasted asparagus & caper butter lemon sauce
Pasta Alla Vodka
23
sacchetti purse pasta stuffed with ricotta cheese, vodka marinara sauce, italian sausage crumbles, shaved parmesan, served with two garlic cheese toast points
Shrimp Florentine
28
herbed pappardelle pasta & jumbo shrimp with garlic cream sauce, crispy prosciutto, sun-dried tomatoes & wilted spinach
Deconstructed Chicken Pot Pie
25
chicken pot pie with creamy homestyle chicken gravy, onions, celery & carrots, topped with puff pastry & fried sage
Beef & Broccoli
21
thinly sliced korean style barbecue ribeye with cilantro-lime rice, broccoli, peppers & onions
Beef Stroganoff
26
slowly braised beef tossed with egg noodles in sherry wine, mushroom, onion & herbed cream sauce
Boursin Chicken
23
pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce
Tuna Steak*
28
sesame crusted ahi tuna, topped with marinated cucumber salad & served with thai edamame stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, beef 23 (additional chicken +5, beef +8)
Prime Rib*
39
14-oz. house cut prime rib, served with mashed yukon gold potatoes, roasted garlic broccolini, horseradish cream & hot au jus (only available Friday & Saturday after 4 pm, limited availability)
Sides
Asparagus
5
Broccolini
5
Fall Vegetable Hash
5
Coleslaw
3
Mac & Cheese
5
French Fries
4
Kettle Chips
1
Mushroom Risotto
5
Onion Rings
4
Brussels Sprouts
5
Maple Bourbon Carrots
5
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Peanut Butter Cup Pie
9
oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream
Chocolate Chip Cookie Skillet
9
giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry
Fruit Tart
9
sweetened puff pastry tart shell filled with vanilla pastry cream & topped with fresh glazed berries, powdered sugar & a mint sprig
S'mores Cheesecake
9
classic new york style cheesecake topped with warm house made chocolate ganache, toasted marshmallows & graham cracker crumbles
Old Fashioned Brûlée
9
house made smooth, creamy & rich bourbon infused crème brûlée topped with caramelized sugar, orange infused whipped cream, fresh orange zest & amarena cherries
Sunday Brunch
available Sunday 11 am–3 pm in addition to the full menu
For The Table
Slab Bacon
16
thick cut neuske’s bacon, maple bourbon glaze, serrano chile, toasted filbert crumble
Monkey Bread
17
pull-apart pastry, cinnamon sugar, melted butter, candied pecans, vanilla porter toffee
Food
Steak & Eggs
23
new york strip served with hash browns & two choice cooked eggs (upgrade to french fries +1.50)
Prime Rib Hash Skillet
17
prime rib served with breakfast potatoes, peppers & onions with garlic pepper, served with choice cooked eggs & toast
Crab Cake 'Benny'
17
house made crab cake on garlic butter focaccia toast, steamed asparagus & poached egg, topped with house made brown butter hollandaise sauce & chives
Monte Cristo Sandwich
14
sourdough french toast, ham, prosciutto, swiss cheese & fruit compote, served with chips
Banana Bread French Toast
15
house made banana bread battered in cinnamon french toast mix, topped with house made bananas foster syrup, fresh bananas & candied pecans
Flapjacks
14
savory stack of three fluffy malted pancakes with fresh fruit & maple syrup
BYO Omelet
15
choose up to four ingredients, served with hash browns
choice of ingredients: onions, green peppers, mushrooms, bacon, sausage, ham, chorizo, cheddar, swiss, provolone feta, american, spinach, tomatoes, avocado (egg whites only +2)
Huevos Rancheros
15
pork carnitas, tostada, black bean purée, two sunny side up eggs, corn fiesta, al pastor sauce, avocado
Traditional Breakfast
14
two eggs cooked to order, choice of bacon or sausage, shredded fried potatoes, choice of toast
Sides
two house sage sausage patties
4
three bacon slices
4
roasted root vegetable hash
4
fruit cup
4
jalapeno & cheddar biscuit
4
biscuits & gravy
8
sausage gravy
4
danish trio
7
brioche, croissant, or herb oil focaccia toast
3
Kids Menu
served with breakfast potatoes & beverage
French Toast Sticks
8
three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon
Belgian Waffles
8
two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon
Kids Breakfast
8
scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast
Drinks
Mimosa
6
your choice of orange, pineapple, grapefruit or cranberry
Bloody Mary
8
wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear
Sunday Feature
ask your server about today’s featured cocktail!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy