Our Menu
On the Rock
throughout the menu, you will find items marked with a
which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
Smoked Shrimp Dip
16
warm cream cheese dip filled with smoked cajun shrimp, topped with scallion & pepper relish served with herbed crostini
Loaded Potato Wedges
15
crispy ranch-seasoned potato wedges, topped with crispy bacon, fresh scallions, shredded cheddar, rich sharp cheddar sauce, drizzled with ranch dressing
Bruschetta & Burrata![]()
14
balsamic-marinated tomatoes, onions & roasted garlic, toasted crostini, topped with creamy burrata, finished with aged balsamic drizzle & fresh basil
Mozzarella Sticks
14
four jumbo house-made mozzarella sticks served with roasted tomato marinara sauce
Queso Blanco Dip![]()

14
bubbling blend of white cheeses & diced green chilies, with crisp house-made tortilla chips
Philly Cheese Egg Rolls
16
thinly sliced marinated ribeye, red bell peppers, onions, white american cheese, served with sharp cheddar cheese sauce
Coconut Shrimp
16
house-breaded & fried coconut shrimp, served with sweetie thai dipping sauce
Chicken Wings
15
fried bone-in or boneless wings tossed with choice of buffalo, bbq, or garlic, parmesan, served with celery, carrots & ranch or bleu cheese dipping sauce
Pick 2 Lunch Special
choose two of the following for only $15:
half sandwich, cup of soup or half salad
pair with french dip or french onion soup +2, upgrade your salad with your favorite protein (see salad section for pricing)
available 11 am–4 pm, monday–friday, eligible items are highlighted with ![]()
Soups
Soup of the Day
cup 5 / bowl 7
French Onion
bowl 8
Lobster Bisque
cup 8 / bowl 10
Salads & Bowls
additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced filet* +10, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, caesar, raspberry vinaigrette, balsamic vinaigrette, royal red dressing, honey mustard vinaigrette
Angry Caesar Salad
whole 15 / half 8
crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & blue cheese-infused caesar dressing, topped with crumbled baguette croutons
Classic Caesar Salad
whole 13 / half 7
crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing
RedWater Salad![]()
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whole 15 / half 8
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, served with raspberry vinaigrette
Korean Beef Bowl
18
diced marinated beef, vegetable fried rice, kimchi, mushrooms, avocado & julienned carrot, served with chili garlic aioli
Salmon Teriyaki Bowl
22
tamari-marinated teriyaki salmon, served with jasmine rice, sautéed power blend, marinated cucumber-carrot slaw, avocado & teriyaki glaze
Southwest Bowl
18
grilled chicken, cilantro-lime rice, sautéed peppers, onions, black bean corn relish, pico de gallo, sour cream, cotija & sliced avocado
Handhelds
served with kettle chips. substitute fries, or sweet potato fries +2, or truffle fries, onion rings, coleslaw, fruit, or side salad +3. substitute gluten-free bun +3.
Chicken Salad Wrap
15
home-style chicken salad with tender chicken, onion, celery & dried cranberries, flour wrap tortilla, mixed greens & strawberries
Smoked Brisket Reuben
16
tender smoked brisket, bacon, apple braised cabbage, caraway aioli, paired with baby swiss on thick caraway loaf
Grumpy Club
15
smoked turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun
French Dip
18
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll (add mushroom +1.5, onion +1.5)
Mango Lime Shrimp Tacos*
16
marinated shrimp, topped with cilantro-jalapeño crema, fresh mango pico de gallo & crisp red cabbage, grilled flour tortillas
Hot Honey Chicken Sandwich
15
choice of grilled or fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun (also available as a wrap!)
Burgers
served with kettle chips. substitute fries, or sweet potato fries +2, or truffle fries, onion rings, coleslaw, fruit, or side salad +3. substitute gluten-free bun +3.
burger additions (+1.5 each): sliced pickles, bacon, garlic parmesan aioli, bistro sauce, green olives, black olives, caramelized onions, caramelized mushrooms, crispy haystack onions, jalapeños cheese (white cheddar, provolone, swiss, bleu cheese, goat cheese)
Double Smash Burger*
16
two 4-oz. patties smashed on the grill, choice |of cheese, caramelized onions, house-made secret sauce
Pizzas
12” hand-tossed crust. substitute gluten-free cauliflower crust +3.
Raspberry & Goat Cheese Pizza
18
perfect pairing of smooth garlic & herb goat cheese spread, caramelized onions, crispy prosciutto, fresh arugula, topped with sweet & spicy raspberry reduction
Texas Twinkie
18
roasted garlic cream cheese sauce, slow roasted brisket, bacon, candied jalapeños, red onions, house cheese blend, drizzled with apple bourbon bbq sauce
Italian Pizza
18
herb oil crust, tomato sauce, house cheese blend, pepperoni, capicola ham, salami, bacon, banana peppers, drizzled with parmesan aioli
Build Your Own Pizza
12 + toppings
choice of sauce & house cheese blend
sauces: tomato, basil pesto, bbq, garlic cream cheese sauce
additional toppings (+1.5 each): chicken, italian sausage, pepperoni, bacon, ham, pineapple, green/black olives, red onions, roasted garlic, mushrooms, green/red peppers, candied jalapeños, banana pepper rings, artichokes, goat cheese, fresh mozzarella, feta, bleu cheese, parmesan, oregano, thyme
RedRock Steaks
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by choice of starch & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce.
choose your starch:
- mashed yukon gold
- herb-roasted marble potatoes
- crispy french fries
- potato wedges
- mac & cheese +2
- add shaved parmesan & truffle oil to any potato +1
choose your vegetable:
- asparagus
- broccolini
- brussels sprouts
- sweet potato & brussels sprout hash
- summer vegetable medley
customize your steak:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu +4
- jumbo shrimp scampi +8
6-oz. Choice Sirloin*
28
12-oz. Center Cut New York Strip*
32
Twin 4-oz. Petite Filet Mignons*
36
14-oz. Hand-Cut Ribeye*
40
6-oz. Center Cut Filet Mignon*
40
Entrees
Shrimp Jambalaya Pasta
27
juicy shrimp, andouille sausage, peppers, onions, celery & tomatoes, tossed in, cajun alfredo, bucatini noodles
Honey Chipotle Salmon
29
seared faroe island salmon with honey-chipotle glaze, summer vegetable medley, yukon garlic mashed potatoes, topped with pepper relish & crispy haystack onions
Parmesan-Crusted Walleye
29
great lakes walleye, topped with an herb-parmesan crust, served with creamy rice pilaf, asparagus, crispy pita & brown butter romesco sauce
Boursin Chicken![]()
24
pan-roasted boneless chicken breasts, served over hash of roasted brussels sprouts, bacon, caramelized onions & sweet potatoes, topped with creamy boursin sauce
Lake Perch
25
hand-breaded lake perch filets, fried & served with french fries, house-made tartar sauce & fresh lemon
Fajitas
with mushrooms 19, chicken 21, beef 23 peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream (additional chicken +5, beef +8)
RedRock Risotto
24
jumbo shrimp, ham & peas, sautéed with pebble creek mushrooms, served with creamy parmesan risotto, balsamic reduction, lemon butter & grated parmesan
Tuna Steak*
28
sesame-crusted ahi tuna, topped with marinated cucumber salad, served with thai edamame stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce
Sides
Asparagus![]()
5
Broccolini![]()
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5
Brussels Sprouts![]()
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5
Cilantro Lime Rice![]()
4
Coleslaw![]()
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3
Summer Medley![]()
5
French Fries
4
Kettle Chips![]()
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1
Mac & Cheese![]()
5
Onion Rings
4
Sweet Potato Fries
4
Yukon Mashed![]()
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3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Grilled Cheese
6
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Peanut Butter Cup Pie
9
oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream
Chocolate Chip Cookie Skillet
9
giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry
Cinnamon Roll Bread Pudding
9
warm house-made bread pudding, served with cream cheese icing & whipped cream
White Chocolate Raspberry Cheesecake
9
new york style cheesecake, served with raspberry reduction, shaved white chocolate & whipped cream
Old Fashioned Brûlée![]()
9
house-made smooth, creamy & rich bourbon-infused crème brûlée, topped with caramelized sugar, orange-infused whipped cream, orange zest & amarena cherries
Sunday Brunch
available Sunday 11 am–3 pm, in addition to other favorites from our full menu.
Food
Cinnamon Roll Bread Pudding
9
warm house-made bread pudding served with cream cheese icing & whipped cream
Southern Style Biscuits & Gravy
15
two large buttermilk biscuits topped with smoky sausage gravy, three-cheese blend & two eggs your way
Pork Belly Benedict
17
crispy, tender pork belly served on a sourdough round, paired with fiesta potatoes, cholula hollandaise, green onion & poached eggs
Country-Fried Steak Sandwich
15
buttermilk-battered steak served open-face over a fluffy biscuit, smoky sausage gravy, eggs your way & crispy potatoes
Caramel Apple French Toast
15
three slices of brioche dipped in crème brûlée batter, served with caramel cream cheese frosting, apple cider syrup, sliced apples & whipped cream
Chorizo Chilaquiles Hash
16
house-made salsa rojo with crumbled chorizo, potatoes, caramelized onions, bell peppers, adobo crema, cotija cheese & crispy tortilla chips
RedRock Breakfast Burger
16
two 4-oz. patties smashed on the grill, fried egg, applewood-smoked bacon, hashbrowns, american cheese, bistro sauce, butter toasted bakery bun
Steak & Eggs*![]()

23
new york strip served with hash browns & two eggs your way (upgrade to french fries +1.5)
Flapjacks
14
savory stack of three fluffy malted pancakes with fresh fruit & maple syrup
Traditional Breakfast
14
two eggs your way, choice of bacon or sausage, shredded fried potatoes, choice of toast
BYO Omelette![]()
15
choose up to four ingredients, served with hash browns (egg whites only +2)
choice of ingredients: onions, green peppers, mushrooms, bacon, sausage, ham, chorizo, cheddar, swiss, provolone feta, american, spinach, tomatoes, avocado
Sides
Two House Sage Sausage Patties
4
Three Bacon Slices
4
Three Sausage Links
4
Hashbrowns
4
Two Buttermilk Biscuits
4
Two Eggs Your Way
4
Sweet Potato & Brussels Hash
4
Sausage Gravy
4
Single Pancake
2
Single Pig in a Blanket
5
Brioche, Croissant, or Herb Oil Focaccia Toast
3
Kids Menu
served with breakfast potatoes & beverage
French Toast Sticks
8
three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon
Belgian Waffles
8
two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon
Kids Breakfast
8
scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast
Drinks
Mimosa
6
your choice of orange, pineapple, grapefruit or cranberry
Bloody Mary
8
wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear
Brewed Awakening Martini
14
grey goose vodka, grind double espresso liqueur, tuaca, coffee concentrate, espresso beans
Sunday Feature
ask your server about today’s featured cocktail!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy