jumbo shrimp, ham & peas, sautéed with pebble creek mushrooms, served with creamy parmesan risotto, balsamic reduction, lemon butter & grated parmesan

with mushrooms 19, chicken 21, beef 23 peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream (additional chicken +5, beef +8)

sesame-crusted ahi tuna, topped with marinated cucumber salad, served with thai edamame stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce