Beef & Bison Chili
Prime Rib* (Fri & Sat Feature)
served Friday & Saturday after 4 pm only. limited availability! 14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Read MoreGreat Lakes Walleye
tortilla encrusted pan fried walleye, fiesta fried rice, blistered tomatoes & cuban black bean puree
Read MoreProsciutto Wrapped Chicken
garlic, pepper & parmesan filled chicken breast, dauphinoise potatoes, herb butter broccolini, sherry cherry thyme sauce
Read MoreRedRock Jambalaya
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya
Read MoreCaprese BLT Salad
baby heirloom tomatoes, fresh mozzarella, baby arugula, & crispy applewood smoked bacon, basil pesto, aged balsamic reduction
Read MoreCedar Plank Faroe Island Salmon
fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.
Read MoreRoasted Fall Salad
roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette
Read MoreCherry Salad
sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette
Read MoreRedWater Salad
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette
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