Prime Rib* (Fri & Sat Feature)

served Friday & Saturday after 4 pm only. limited availability! 14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, hot au jus & horseradish cream

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Caprese BLT Salad

baby heirloom tomatoes, fresh mozzarella, baby arugula, & crispy applewood smoked bacon, basil pesto, aged balsamic reduction

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Cedar Plank Faroe Island Salmon

fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.

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Roasted Fall Salad

roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette

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Cherry Salad

sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette

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RedWater Salad

mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette

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